Be careful with the harissa. Not only do samples vary enormously in strength, but also be aware that some jars that bear the name are not really harissa, but a paste made red with beetroot and carrot.
Ingredients
150ml/5¼fl oz good quality mayonnaise, preferably organic
50g/2oz harissa (or to taste)
1 tsp lime juice
1 tsp honey
500g/1lb cooked prawns, shell-on (or buy peeled prawns if you prefer)
Preparation method
Place all the ingredients except the prawns into a bowl and mix well, then transfer to a small dipping bowl.
Place the prawns on a large plate for people to peel and dip into the sauce.
Ingredients
150ml/5¼fl oz good quality mayonnaise, preferably organic
50g/2oz harissa (or to taste)
1 tsp lime juice
1 tsp honey
500g/1lb cooked prawns, shell-on (or buy peeled prawns if you prefer)
Preparation method
Place all the ingredients except the prawns into a bowl and mix well, then transfer to a small dipping bowl.
Place the prawns on a large plate for people to peel and dip into the sauce.
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