Liquid flux is a liquid version of the rolled icing used to cover fruitcakes .
Brush cupcakes domed with warmed apricot jam that was sieved to remove lumps.
It is important to cool completely if cakes are sealed and ready to be iced .
For a smooth and glossy finish, start with icing which has a homogeneous flowing. Before diving , hitting the bowl of frosting repeatedly against the work surface to get rid of any air bubbles.
Hold the cake upside down and dip it into the glaze . Lift the cake and shake firmly in a tight circular motion to remove any excess icing. Stir based in the bowl between each dive so it remains smooth and fluid.
Allow each cake to form a crust before diving for a second layer. Two thin coats are more like a thick layer.
Leave the cupcakes to define a glossy finish before serving.
Brush cupcakes domed with warmed apricot jam that was sieved to remove lumps.
It is important to cool completely if cakes are sealed and ready to be iced .
For a smooth and glossy finish, start with icing which has a homogeneous flowing. Before diving , hitting the bowl of frosting repeatedly against the work surface to get rid of any air bubbles.
Hold the cake upside down and dip it into the glaze . Lift the cake and shake firmly in a tight circular motion to remove any excess icing. Stir based in the bowl between each dive so it remains smooth and fluid.
Allow each cake to form a crust before diving for a second layer. Two thin coats are more like a thick layer.
Leave the cupcakes to define a glossy finish before serving.
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